NB: Please don’t expect a quick meal - this isn’t a fast food restaurant! Our host Gregory was helpful and professional . Free online booking on the MICHELIN Guide's official website. In any case, the Michelin stars are honest and we would Note: your question will be posted publicly on the Questions & Answers page. And we got our hands on it! By popular demand Justins Wine Tasting event will happen every two weeks at Justins Caribbean Fusion Restaurant. The two brothers who are the chefs had worked before that at Chantecler, the elder for six years alongside the talented Alain Llorca. Comment résumer la "patte" Tourteaux ? Menu Exploration 120€ – 150€* And this is a real shame because I'm convinced that this place ( probably in a different location) can have a great potential for growing and reaching the normal standard of a real 2 MICHELIN stars restaurant. This website uses cookies to improve user experience. Michelin shouldn't associate their name with them.More. The decor of the restaurant was not to my taste but I think it reflected the childhood memories of the chefs. Flaveur in Nice. We never said we wouldn't pay, this was clearly a man under pressure but too arrogant to admit failure. Et si les travaux qui ont éventré la rue les ont contrariés, cela ne les a pourtant pas empêchés de bien travailler, de peaufiner ce qui est davantage une carte signée qu'une carte de circonstances. Par exemple, entre le produit local et les épices lointaines, ils ne choisissent pas : ce sera les deux, mon capitaine ! What is absolutely beyond any type of reasonable standards is the WAITING TIME between services. fine-dining menus seem to copy off each other and become boring. Seriously not worth a visit. Gaël et Mickaël Tourteaux, deux frères nissart, jouent tels des siamois une partition à 4 mains en cuisine. Amandes Curcuma et Café-Champignon, Accord Mets et Vins We were recommended a Provence white wine to accompany the food, though quite inexpensive, excellent with the food (mainly fish). Seriously not worth a visit. Et vous, quand venez vous? We left...early in the end, but it was just after midnight and had only had 3 courses. Restaurant features anniversary beautiful interior friendly staff lunch dinner romantic atmosphere cosy atmosphere birthday party wine list wedding great location great service. Location, ambiance, table setting, service, waiting time and whatever is concurrent to make a gourmet journey a pleasant experience. First time a Restaurant wants to charge me money before I set foot in the place. more. The food was packed full of flavour. Skip to main content This website uses cookies. I just found it a bit much to be honest. Si vous continuez à utiliser ce dernier, nous considérerons que vous acceptez l'utilisation des cookies. Flaveur à Nice - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur LaFourchette. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture "If you do not honor this reservation or cancel it within 24 hours of booking, this amount may be charged to you. Déjeuner / Entrée + Plat ou Plat + Dessert: 90€, La Riviera et le Piémont The problem was that I received an email saying that for my booking to be “confirmed” I needed to give them my cc number (on email!) Relish the whole experience and enjoy. On May 8, 2009, Linda and I dined at Flaveur, a restaurant in central Nice that opened late last year with a fair amount of publicity. New York 10021, USA C'est l'avantage d'être deux et de bien s'entendre. We said to the waiter how we weren't happy with the wait time, the chef came out and said he could do what he likes because he has 2 stars! We had the Fresh Whole Chicken with Garlic Scallion Sauce, West Lake Soup, Salt and Pepper Seafood, Chinese Hollow Vegetable, Beef Chow Fun, Summer Sausage Fried Rice, and the Walnut Chicken.Ugh! La Volaille de Pierlas et rougail Arachide, Le Galabé Frustrating....so booked Chèvre D’or, they took a cc for security as usual and they didn’t charge me anything....except for the meal and drinks which were an absolute pleasure. Unacceptable. In case I didn’t show up. Enjoy good, ... Two MICHELIN Stars: Excellent cooking, worth a detour! Réserver une table Flaveur, Nice sur Tripadvisor : consultez 603 avis sur Flaveur, noté 4,5 sur 5 sur Tripadvisor et classé #159 sur 1.902 restaurants à Nice. Thank you for looking after us and feeding us so well Flaveur. Great service. Flaveur – un restaurant Deux étoiles MICHELIN : une cuisine d’exception. The food was absolutely incredible with such a variety of flavours, textures and presentations and the courses just kept coming! Afin de toujours être le fil conducteur entre les producteurs les plus impliqués Restaurants near Flaveur, Nice on Tripadvisor: Find traveller reviews and candid photos of dining near Flaveur in Nice, France. Explore reviews, photos & menus and find the perfect spot for any occasion. Tiny, dark, minimalist to the extreme, small tables elbow to elbow, two waiters (yes only2! 6 Verres (10cl ou 3 cl)- 95€. Now you can argue “hold” vs “charge” or whatever, I didn’t get that far, but I don’t want to be making sure charges get reversed or don’t. Au coeur de Nice, proche de l’avenue Jean Médecin et de la place Masséna, Flaveur vous propose un tour du monde culinaire. Flaveur menu. So a relaxed service is necessary . A great, unique, and cheap way to add some color to your page and blog. +00 01 23 456 789 Réserver une table Flaveur, Nice sur Tripadvisor : consultez 603 avis sur Flaveur, noté 4,5 sur 5 sur Tripadvisor et classé #156 sur 1 909 restaurants à Nice. Flaveur – a Two MICHELIN Stars: Excellent cooking, worth a detour! Why? The front of house hosts Gregory and Michael are the benchmark for hospitality and from the minute you walk through the door you are made to...feel welcome. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Flaveur, Nice Picture: Menus - Check out Tripadvisor members' 50,210 candid photos and videos. Thank you! Easily use these graphics for your blog or website or as a nice background for your book cover. my phone number and email, all online. 2 187 personnes étaient ici. It was our first visit and we are looking to come back again with our friends. Au détour d’une assiette, une rascasse de la pêche niçoise rencontre un bouillon de poisson rehaussé au vadouvan, un mélange d’épices indiennes au parfum puissant… c’était risqué, c’est une réussite. All the different dishes where artistically presented and even more importantly, they had clear and distinct flavors - something that is not always a...given in the French quisine. The delicate flavours of fish in the amuse bouche was evident of that. https://www.linternaute.com/restaurant/restaurant/154596/flaveur.shtml 3 Verres (10cl) ou 4 Verres (10cl) – 49 € – 69€ One day we hope to return. La Volaille de Pierlas et rougail Arachide, La Rencontre de deux terroirs Every course was a beautifully decorated piece , the chef is an artist as well as an excellent cook Service is completely overstrained! Find restaurant reviews, menu, prices, and hours of operation for Flaveur on TheFork. What is the time frame for reservation cancellation for the deposit to be refundable? They say u taste food with ur eyes first, but that doesn’t mean I will be leaving my brain at home for dinner. A very well pulled together menu. 24 hours in advance? Vadouvan et Livèche, * La Rencontre de deux terroirs The presentation and flavours were amazing, and we would certainly eat here again. We believe a visit to a two star Michelin should be a dining...experience to enjoy the ambience and the food not a quick bite . 24 hours Thank you for a most beautiful experience. This is the best place if you are looking for good food. Crabcakes ~ 14 Florida crab cakes, pineapple & smoked poblano pico de gallo, cilantro lime aioli, micro cilantro. This is one of those great places that has a hidden, or secret, Chinese menu. Let now go to the Kitchen. A waiter told us, the chef tries to get everyone having the same course at the same time, so even if you sat at 7.30, you'll end up being delayed to 9.30 pm sittings with maybe some underwhelming appetisers and random variation of breads. Lots of small, perfectly balanced dishes with not one negative comment from our table of 7. Menu Exploration 120€ – 150€* restaurant in the 2020 MICHELIN Guide France. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Indian Restaurants for Large Groups in Nice. The delicate flavours of fish in the amuse bouche was evident of that. Half of the other tables left early also. A waiter told us, the chef tries to get everyone having the same course at the same time, so even if you sat at 7.30, you'll end up being delayed to 9.30 pm sittings with maybe some underwhelming appetisers and random variation of breads. It was our first visit and we are looking to come back again with our friends.More, The food was ok, nothing wow, certainly not Michelin worthy. Then said, if you don't pay the full bill he'd call the police. Cooking technique was on point and flavours well balanced (unlike some other meals we’ve had in France). et vous, afin de rester ensemble solidaire, pour que le geste accompagne nos given in the French quisine. Everything was well explained to us - the ingredients, the cooking method, the concept behind the dish. Now I would have LOVED to visit Flaveur, and I can accept giving them a cc number over the phone (not email) but they should only charge it IF I don’t turn up. experience to enjoy the ambience and the food not a quick bite . This was not the case here. Flaveur . My sister and I visited in January 2020, and had an excellent meal, with superb service. Now you can argue “hold” vs “charge” or whatever, I didn’t get that far, but I don’t want to be making sure charges get reversed or don’t. Level at the present time totally undeserved.More, We recently visited Flaveur for Lunch mid week and had a wonderful experience . Flaveur, c’est avant tout une histoire de passion et de famille. They say u taste food with ur eyes first, but that doesn’t mean I will be leaving my brain at home for dinner.More, First of all the food was very good, no doubt, BUT the service! Booked a table for 5, gave them...my phone number and email, all online. Exhausted, deceived, upset and with 380 Euros less in the pocket! The chef knocked a wine glass coming out of the kitchen which smashed over me, no acknowledgement or apology or duty of care. What is absolutely beyond any type of reasonable standards is the WAITING TIME between services. We weren’t expecting much and had a happy surprise. Restaurant Flaveur ☆☆ Nice (06) ),setting absolutely inadequate. Wines were paired beautifully. Curried Clams ~ 11 Littleneck clams, red curry, lemongrass, coconut milk, … You can always degust tasty parfait, petit … We were served the most divine food , every taste distinct and sublime . 48 hours? The Homard was just perfect and the searing and cooking point of my Cerf absolutely outstanding!! feel welcome. Now I would have LOVED to visit Flaveur, and I can accept giving them a cc number over the phone (not email) but they should only charge it IF I don’t turn up. I wouldn't be surprised if this restaurant is closed within a year. Book now at 33 restaurants near Downtown Disney, Orlando Florida on OpenTable. Well.... let say wat under any reasonable expectation for a 2 Stars. Everything was well explained to us - the ingredients, the cooking method, the concept behind the dish. Great service. Make your own experience! Frustrating....so booked Chèvre D’or, they took a cc for security as usual and they didn’t charge me anything....except for the meal and drinks which were an absolute pleasure. I‘m wondering on what basis Michelin is honoring restaurants. But all this can be eventually the consequence of a poor architectural choice and a tiny wallet. Make your own experience!More, This is the version of our website addressed to speakers of English in the United States. In case of dispute, please contact the restaurant.". NB: Please don’t expect a quick meal - this isn’t a fast food restaurant! The problem was that I received an email saying that for my booking to be “confirmed” I needed to give them my cc number (on email!) The decor of the restaurant was not to my taste but I think it reflected the childhood memories of the chefs. Exquisite and thoughtful. Elle tient à une certaine forme de confiance, d’audace, de prise de risque bien dosée. Réservation gratuite en ligne sur le site officiel du Guide MICHELIN. Thank you for a most beautiful experienceMore, My wife and I went to Flaveur for a late lunch having high expectations to this restaurant and we weren’t disappointed. Flaveur, Nice: See 603 unbiased reviews of Flaveur, rated 4.5 of 5 on Tripadvisor and ranked #157 of 1,905 restaurants in Nice. Les produits locaux et spécialités régionales sont proposés à travers des accords audacieux venus d’autres continents. Classique ... d'autant qu'ils ont aujourd'hui le statut de seul quatre toques de Nice à défendre, dans ce cadre à la fois très élégant et original, ils donnent une très belle idée, et très "anti-Riviera" de ce que peut être la cuisine niçoise moderne : espadon fumé et … This restaurant is an absolute must if you want an outstanding dining experience. Come finish your week out with a nice glass of Merlot or Chardonnay while listening to great music. Nourris par une enfance en Guadeloupe et le goût des voyages, les frères Tourteaux osent avec justesse toutes les mélodies de saveurs. Lots of fun and surprising elements in the meal. Let me explain, you can only book online, they don’t do old fashioned(?) We arrived at the Restaurant at 7,45 and we exit at 11,53! Up to 45 minutes for each plate! As you have to give your credit card to book, you can't even just leave with paying for what you've eaten. dans le Guide MICHELIN France 2020. This is the strangest review I have written. phone call bookings. Then said, if you don't pay the full bill he'd call the police. Wine pairing was also good. #2 of 2663 restaurants in Nice . The Homard was just perfect and the searing and cooking point of my Cerf absolutely outstanding!! Fantastic from the beginning to the end. Tiny, dark, minimalist to the extreme, small tables elbow to elbow, two waiters (yes only2! For me, it seems to be that the service was new without any experience in the gastro business, not taking care of the guests... $20 all the wine you can drink. 2. Level at the present time totally undeserved. Because I didn’t end up going in the end! So far so good. And this is a real shame because I'm convinced that this place ( probably in a different location) can have a great potential for growing and reaching the normal standard of a real 2 MICHELIN stars restaurant. ande@mikado-themes.com. Perception sensorielle des molécules responsables de la saveur et de la couleur de l’aliment. Enthusiastically run by three friends – two brothers in the kitchen and a friend front of house – this restaurant has plenty of character. The food was absolutely incredible with such a variety of flavours, textures and presentations and the courses just kept coming! Let now go to the Kitchen. Flaveur, c’est avant tout une histoire de passion et de famille. Let me start from...the latter so I can end up my Review with the positive part leaving you with the good taste in the mouth. It is owned and run by three young partners who had last worked at Keisuke Matsushima. happily recommend.More. So a relaxed service is necessary . Une cuisine créative et chaleureuse, qui se réinvente saison après saison. Flaveur, N°2 sur Nice restaurants: 957 avis et 25 photos détaillées. the latter so I can end up my Review with the positive part leaving you with the good taste in the mouth. Relish the whole experience and enjoy.More, What can I say about this place? Cooking technique was on point and flavours well balanced (unlike some other meals we’ve had in France). pensées que vous savez cordiales, FLAVEUR vous propose pour une reprise en Service is completely overstrained! Desserts Reserve a table at Flaveur, Nice on Tripadvisor: See 603 unbiased reviews of Flaveur, rated 4.5 of 5 on Tripadvisor and ranked #159 of 1,901 restaurants in Nice. In case I didn’t show up. This place is a real treat. Réserver une table Flaveur, Nice sur Tripadvisor : consultez 603 avis sur Flaveur, noté 4.5 sur 5 sur Tripadvisor et classé #157 sur 1'905 restaurants à Nice. Vaut le détour ! Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site. Wine pairing was also good. douceur : des plats, un menu à livrer ou à emporter et même nos 4 mains chez vous !! We love the touch of heritage and history in the dishes. This was not the case here. Restaurant Gastronomique | Nice | 2* Michelin I 4 Toques et 17/20 au Gault&Millau Reservation was about 10 days forwards. and that they would charge 500 Euros immediately. The cuisine was exquisite, original and refined. This place has the wow factor. Récompensée en Février 2018 d’une 2* étoiles au guide Michelin et la même année 4 toques au Gault et Millau, notre maison familiale devient une curiosité de la côte d’Azur. Andé Restaurant 767 5th Avenue, Flaveur à Nice - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. By using our website you consent to … Well.... let say wat under any reasonable expectation for a 2 Stars. Une cuisine qui leur ressemble et qui rassemble. That probably I should write 2 reviews: one for the intrinsic cooking talent of the 2 Chefs/Owners and one for all the remnant aspects related the the evaluation of a 2 Michelin's Stars Restaurant. Dishes of French and Mediterranean cuisines can be ordered at Flaveur. We arrived at the Restaurant at 7,45 and we exit at 11,53! happily recommend. I wouldn't be surprised if this restaurant is closed within a year. The 2 Chefs have undoubtedly a great talent for creating challenging couplings of herbs, spices and unusual but very tempting preparations ( the Spice Road as it's called) joining high technical skills. Reservation was about 10 days forwards. Best Dining in Orlando, Central Florida: See 695,236 Tripadvisor traveler reviews of 3,718 Orlando restaurants and search by cuisine, price, location, and more. Are you sure you want to delete this answer? early in the end, but it was just after midnight and had only had 3 courses. The 2 Chefs have undoubtedly a great talent for creating challenging couplings of herbs, spices and unusual but very tempting preparations ( the Spice Road as it's called) joining high technical skills. Dishes and Drinks in Flaveur. We never said we wouldn't pay, this was clearly a man under pressure but too arrogant to admit failure. Trouvez sur une carte et appelez pour réserver une table. ils savent que les récompenses, comme les déceptions se partagent, ce qui les rend plus forts et plus justes. I just found it a bit much to be honest. One day we hope to return. After 2.5hrs, we'd only had two courses (we had an 8pm sitting). Thank you for looking after us and feeding us so well Flaveur. Ensemble des sensations en bouche, arômes, saveurs et senteurs mêlées Boostés par leur quatrième toque, les frères Tourteaux n'ont pas pour autant pris le teston. Restaurant Gastronomique | Nice | 2* Michelin I 4 Toques et 17/20 au Gault&Millau Restaurant Flaveur in Nice is one of the finest restaurants in France. and that they would charge 500 Euros immediately. ),setting absolutely inadequate. Gaël et Mickaël Tourteaux, deux frères nissart, jouent tels des siamois une partition à 4 mains en cuisine. Their manner, expertise and knowledge of the dishes and the wine were amazing. Une cuisine de caractère, fine et maîtrisée de bout en bout : bravo ! The cooks here prepare mouthwatering amuse bouches, risotto and caviar. First time a Restaurant wants to charge me money before I set foot in the place. Having read previous reviews we were prepared for a long lunch which suits us while on holiday . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The chef knocked a wine glass coming out of the kitchen which smashed over me, no acknowledgement or apology or duty of care. For me, it seems to be that the service was new without any experience in the gastro business, not taking care of the guests... Can a gluten free person get a good meal at this restaurant? The chef was so arrogant. Exhausted, deceived, upset and with 380 Euros less in the pocket! Espadon et Capucine, La Pêche du jour de Steve Molinari Michelin shouldn't associate their name with them. Get quick answers from Flaveur staff and past visitors. Flaveur situé à Nice (06) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (1 pages), les horaires d'ouverture, 3 photos à voir We said to the waiter how we weren't happy with the wait time, the chef came out and said he could do what he likes because he has 2 stars! 2 181 personnes étaient ici. But all this can be eventually the consequence of a poor architectural choice and a tiny wallet. We were recommended a Provence white wine to accompany the food, though quite inexpensive, excellent with the food (mainly fish). Réserver une table Flaveur, Nice sur Tripadvisor : consultez 604 avis sur Flaveur, noté 4,5 sur 5 sur Tripadvisor et classé #154 sur 1 919 restaurants à Nice. Honestly, I’m wondering how Michelin could honor this restaurant with two stars....if you compare the performance with other Michelin star rated restaurants nearby , you’ll come to the conclusion that something went...wrong. The chef was so arrogant. Half of the other tables left early also. Reserve a table at Flaveur, Nice on Tripadvisor: See 603 unbiased reviews of Flaveur, rated 4.5 of 5 on Tripadvisor and ranked #157 of 1,909 restaurants in Nice. Andé Restaurant 767 5th Avenue, New York 10021, USA +00 01 23 456 789 ande@mikado-themes.com Are you sure you want to delete this question? Can a vegetarian person get a good meal at this restaurant? In any case, the Michelin stars are honest and we would Au coeur de Nice, proche de l’avenue Jean Médecin et de la place Masséna, Flaveur vous propose un tour du monde culinaire. We had a fabulous evening here and would highly recommend this restaurant and we also had the pleasure of meeting Gael Tourteau after the meal which was a lovely touch. Took us by surprise! We were served the most divine food , every taste distinct and sublime . We had a fabulous evening here and would highly recommend this restaurant and we also had the pleasure of meeting Gael Tourteau after the meal which was a lovely touch. Unacceptable. 1. FLAVEUR - 25, rue Gubernatis, 06000 Nice, France - Note de 4.8 sur la base de 96 avis «Meilleur restaurant de Nice sans aucun doute. Soucieux de parfaire votre voyage, la salle de restaurant est lumineuse et parsemée d’oeuvres contemporaines et d’art de la table. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and … Location, ambiance, table setting, service, waiting time and whatever is concurrent to make a gourmet journey a pleasant experience. Up to 45 minutes for each plate! Their manner, expertise and knowledge of the dishes and the wine were amazing. Restaurant Gastronomique | Nice | 2* Michelin I 4 Toques et 17/20 au Gault&Millau Flaveur, Nice: See 598 unbiased reviews of Flaveur, rated 4.5 of 5 on Tripadvisor and ranked #159 of 1,893 restaurants in Nice. Every course was a beautifully decorated piece , the chef is an artist as well as an excellent cook Reserve a table at Flaveur, Nice on Tripadvisor: See 604 unbiased reviews of Flaveur, rated 4.5 of 5 on Tripadvisor and ranked #154 of 1,919 restaurants in Nice. Discover the menu of the Flaveur in Nice on TheFork: starters, main courses, desserts and special menus. Flaveur à Nice - Trouvez toutes les informations sur le restaurant : avis, photos, menu et prix sur TheFork. wrong. 2,178 were here. Our host Gregory was helpful and professional . Especially when sometimes...fine-dining menus seem to copy off each other and become boring. Différents et complémentaires, ils ont l’un et l’autre fait leurs armes dans de grandes maisons de la gastronomie (comme au Negresco au côté d’Alain Llorca ou dans les équipes de Michel Del Burgo).